温度冷却是屠宰过程里确保肉品安全的关键。鸡的正常体温约摄氏40至41度，屠宰环境须控制在摄氏15度内
温度冷却是屠宰过程里确保肉品安全的关键。鸡的正常体温约摄氏40至41度，屠宰环境须控制在摄氏15度内
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