每颗800g2000元
★特色：这是今年最贵的粽子，是改良版的港式裹蒸粽，採用本土黑毛猪猪肚当
每颗800g2000元
★特色：这是今年最贵的粽子，是改良版的港式裹蒸粽，採用本土黑毛猪猪肚当
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- Title: 《中时电子报》生活
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