「台南米糕是油饭2.0版」，王浩一说，早期油饭多用于祭祀、嫁娶、满月或民俗节庆，后来慢慢延伸出「平
「台南米糕是油饭2.0版」，王浩一说，早期油饭多用于祭祀、嫁娶、满月或民俗节庆，后来慢慢延伸出「平
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